Grandma old fashioned bread puddingNothing warms the heart and soul quite like Grandma Old-Fashioned Bread Pudding This classic dessert is a delicious comforting dish that has been passed down through generations filling homes with delightful aromas and bringing families together Well Health Organic Ayurveda
What is Grandma Old-Fashioned Bread Pudding?
Bread pudding is a timeless dessert made from simple ingredients leftover bread milk eggs sugar and warm spices like cinnamon and nutmeg With roots tracing back to ancient times this dish has evolved across cultures yet it has always maintained its reputation as an affordable satisfying comfort food
Why People Like Grandma Old-Fashioned Bread Pudding
Nostalgia in Every Bite
This dessert evokes cherished memories of family gatherings and cozy evenings
Simple Ingredients Rich Flavor
It transforms basic pantry staples into a decadent mouthwatering treat
Versatile and Customizable
Whether topped with caramel sauce raisins or a splash of bourbon the options are endless
Perfect for Any Occasion
Whether for breakfast dessert or a special celebration bread pudding fits the bill
Classic Recipe for Grandma Old-Fashioned Bread Pudding
Ingredients:
6 cups of stale bread cubed
2 cups whole milk
1 cup heavy cream
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins optional
2 tablespoons melted butter
A pinch of salt
Instructions:
Preheat the Oven Set to 350°F 175°C and grease a baking dish with butter
Prepare the Bread Place bread cubes in a large mixing bowl
Mix the Custard In a separate bowl whisk together milk cream eggs sugar vanilla cinnamon nutmeg and salt
Combine Pour the custard mixture over the bread ensuring even soaking Let it sit for 15-20 minutes
Bake Pour into the prepared baking dish drizzle melted butter on top and bake for 45-50 minutes until golden brown
Serve Enjoy warm with a drizzle of vanilla sauce or a scoop of ice cream
Pro Tips for the Perfect Bread Pudding
Use Stale Bread:
It absorbs the custard mixture better ensuring a rich texture
Balance Sweetness:
Adjust sugar levels based on the type of bread used
Let It Rest:
Allowing the pudding to sit before baking enhances flavors
Experiment with Add-Ins:
Nuts chocolate chips or dried fruits can add exciting twists
The Secret Sauce Classic Bread Pudding Toppings
Vanilla Sauce:
A creamy rich drizzle made with butter sugar and vanilla
Caramel Sauce:
Sweet and buttery adding a luxurious finish
Bourbon Glaze:
Adds a delightful kick for adults
Whipped Cream:
Light and airy for a creamy contrast
Healthier Variations of Bread Pudding
For those looking for a lighter take on this classic consider these substitutions
Use low-fat milk instead of whole milk
Substitute honey or maple syrup for refined sugar
Add fresh fruits like apples or berries for natural sweetness
Opt for whole-grain bread for added fiber
Frequently Asked Questionss
Q: Can I make bread pudding ahead of time?
A: Absolutely Prepare the pudding refrigerate overnight and bake it fresh the next day
Q: What type of bread works best?
A: Brioche challah and French bread offer the best texture and flavor
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days reheat before serving
Q: Can I freeze bread pudding?
A: Yes freeze it for up to 3 months and reheat in the oven
Conclusion
Grandma Old Fashioned Bread Pudding is more than just a dessert it’s a piece of culinary heritage With its rich flavors warm spices and comforting texture it continues to win hearts across generations Whether you’re making it for the first time or reliving fond memories this dessert is a true testament to the beauty of simple homemade food
